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Tamatar Ki Chutney , Tomato curry with raisins and dates

Written By Unknown on Thursday, June 9, 2016 | June 09, 2016

It's been almost a year since I last posted any recipe. The reason for that is that I became a mom to little Mizo.he is now 8 months old and keeping me on toes .I have been so busy with him that I don't find time to post anything on blog :(
 I've so many pics of food and so many recipes in drafts yet to finalize and post it ( will try and do it soon :) ).

Recently I made this amazing tomato chutney  do try and let me know how it turned up.




Ingredients:-


  1. 6 red Tomatoes chopped in pieces
  2. 1/4 cup boiled  and pureed raw Mango or  AAM Papad
  3. 8 Dates 
  4. 15 - 20 Raisins
  5. 50 gms Jaggery powder or Jaggery Syrup 5 tbsp if available.
  6. 1 tbsp oil
  7. 1 tsp cumin seeds
  8. 1 tsp yellow mustard
  9. 1 tsp fennel seeds
  10. 1 tsp onion seeds ( Kalonji )
  11. 1 tsp fenugreek seeds 
  12. salt as per taste
  13. 2 dry chillies
  14. 1/2 tsp red chili powder

Method :-


  1. Take a pan once its little warm add oil to it.then add cumin seeds . fenugreek seeds , fennel seeds , mustard seeds , Onion seeds and Red Chili and cook it for 1 minute.
  2. Now add Tomatoes to the spice mixture above.Let it cook on slow flame and cover it for 5 minutes.
  3. Mix it well and then add raisins , jaggery ,dates and raw mango ( or aam Papad if raw mango is not available)  to the pan . Mix it well . Cover and cook it for 5 minutes.Keep on stirring in between.
  4. Now add Chili powder and salt to this . Mix it well . Tomato Chutney is ready to be relished. 



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