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Bajra Til Tikki Recipe | Pearl Millet Sesame Tikki Recipe | Sajjala Tikki

Written By Surbhi Ahluwalia on Thursday, December 25, 2014 | December 25, 2014

Bajra Til Tikki was often made by mom during winters . Recently I was in Bombay and mom made these for me. I wanted to share this healthy sweet recipe with you all.



Ingredients:
  1. Bajra flour - 2cups 
  2. Grated Jaggery - 1cup
  3. Sesame seeds - 1tbsp
  4. Oil as required
  5. 2 cups water


Method :-


  1. Add grated  jaggery in 2cups of water and let it stay for 10 minutes , once its completely mixed with water . strain it and keep the Jaggery water aside.
  2. In a bowl take Bajra flour , add Jaggery water and sesame seeds .Mix it well . The Consistency of this mixture should be dough like .
  3. Divide the dough into small balls and press it into round circles.
  4. Heat oil in a kadai/Wok for deep frying on medium flame.
  5. Fry Bajra balls in kadhai  on a medium flame. Cook till both sides become brownish.
  6. Serve it hot.This can be even stored and it stays fresh for 3 to 4 days.
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About Surbhi Ahluwalia

4 comments :

  1. Awesome, very nice dish.

    ReplyDelete
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  3. very informative post for me as I am always looking for new content that can help me and my knowledge grow better.

    ReplyDelete