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Ragi and Onion chapati | How to make Ragi chapati | Millet and onion chapati

Written By Surbhi Ahluwalia on Wednesday, November 5, 2014 | November 05, 2014

Ragi –  is rich in calcium, fibre, protein, iron and other minerals. It is a low fat cereal and most of the fat are in the unsaturated form. There are various dishes prepared for Ragi like upma , idli , dosa and son on.The below recipe is made by adding Ragi and grated Oinion it's from one of my mom's repository and it surely makes a healthy and filling breakfast. 



Ingredients :- 

  1. 1 cup Ragi flour
  2. 1 medium Onion grated
  3. salt as per tatse
  4. I green chili finely chopped
  5. 2 spoons of curd
  6. water for kneading the dough
  7. 1/2 cup chopped coriander leaves 
  8. oil for cooking



Method :-

  1. Add all the ingredients and knead it to a soft dough.
  2. heat a pan , grease it with oil .
  3. Now make equal size balls of the dough and make small chapatis wit your hand by applying little oil to your palms. as Ragi chapatis can break easily.
  4. now.
  5. Transfer it to the pan and cook it on a low flame . Once done flip it over and cook the other side.
  6. Ragi chapatis can be enjoyed with curd , pickle or ketchup.



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