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Peas and Carrot Pilaf | Gajar Matar Pulao

Written By Surbhi Ahluwalia on Saturday, November 1, 2014 | November 01, 2014

Pulao's are comfort food that  can be made in minutes  and are delicious even . Carrot and pea are generally a delicious combo and by making puloa with this combo makes it more delicious and colorful too. This combo of veggie pulao needs can be made in jiffy . You can have it with any curry , curd or pickle of your choice.It's simple to make easy and healthy!!



Ingredients :-

  1. 1 cup Basmati rice.
  2. 2 carrots medium sized chopped
  3. 1/2 cup green peas
  4. 1 tbsp oil/ butter/ghee
  5. 2 cloves
  6. 2 bay leaf
  7. 1/2 tsp turmeric
  8. salt to taste
  9. 1/2 tsp cumin seeds
  10. 1/2 tsp cinnamon powder
  11. 2 cups water 

Method :- 

  1. Wash and soak the rice in plenty of water for 20 minutes. Drain.
  2. Heat oil in a heavy bottomed pan for 30 secs , add cloves, cumin seeds , bay leaf and cinnamon powder . Let it simmer for 20 secs.
  3. Add carrots and peas and cook for a minute on a medium flame.Add turmeric powder and salt to this and mix it well.
  4. Add soaked rice, 2 cups of water , bring it to boil and cook, covered on a low heat till rice is cooked.
  5. Serve hot with curd , pickle or curry of your choice.





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