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Home » , , , , , , » Methi Gajar Moong dal stir fry | Fenugreek leaves , split and husked Green gram and carrot stir fry

Methi Gajar Moong dal stir fry | Fenugreek leaves , split and husked Green gram and carrot stir fry

Written By Surbhi Ahluwalia on Monday, November 10, 2014 | November 10, 2014

This side dish is routinely made in our house , its healthy tasty and doesen't take much time to cook , I wanted to share with you all this recipe as it makes wonderful side dish and when you are in for a quick side dish for dinner/ lunch. . It goes well with rice and any lentils / dals. Hope you like the recipe .



Ingredients:-


  1.  1 small bunch of Methi/ Fenugreek leaves , washed cleaned and chopped
  2. 2 carrots diced
  3. 1 Oinion chooped
  4. 1/4 cup  Moong dhal / split and husked Green gram, washed and parboiled 
  5. ½ tsp ginger garlic paste
  6. 1 Green chili finely chopped
  7. ¼ th tsp Chili powder 
  8.  ¼ tsp haldi / Turmeric powder
  9. ¼ tsp Hing / asafotedia
  10. 1/4 tsp Mustard seeds
  11.  ¼ tsp Cumin seeds
  12. Salt as per taste.
  13. 1 tbsp oil for cooking

Method :-
  1.  In a pan heat oil , add mustard and cumin seeds , let it splutter.Add chopped Oinions to this and let it cook for few minutes till Onion becomes tender
  2. Add the green chilies and ginger-garlic paste and cook for a minute.
  3. Add the  carrots, turmeric powder, chili powder, salt, and mix everything well. Sprinkle some water and cook closed under very low flame for 10- 12  minutes until the carrots are cooked.
  4. Once the carrots are cooked , add the methi leaves, cooked moong dhal, and hing and mix everything well.
  5. Let it sit under low flame for 5 more minutes until the lMethi leaves are cooked.
  6. Enjoy it with Chapatis

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About Surbhi Ahluwalia

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