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Crystalized GINGER candy Recipe | Adrak chini recipe

Written By Surbhi Ahluwalia on Thursday, November 13, 2014 | November 13, 2014

I happened to read about this Ginger candy in a facebook group ,I saved it to try it later and finally I tried it today and its just amazing .I like ginger and happen to add it loads of curry I make even in my tea. oh I just love Ginger tea :).Well about the recipe its pretty simple and just needs 3 ingredients and Ginger by the way is healthy is so many ways so its like a must try for you all too.



Ingredients :-


  1. 1 cup Ginger root
  2. 1 Granulated Sugar
  3. 1 tsp salt
  4. 3 cups of water


Method :- 
  1. Peel and  the Ginger  root and thinly slice it or grate it . ( I grated it)
  2. Cover it with water and boil it for 10- 15 minutes , strain the water ( this can be used to make Ginger tea). Repeat this process.
  3. Now in a heavy bottomed pan add 1 cup of sugar and 1 cup water and let the sugar dissolve.
  4. To this add the boiled ginger and salt and let it thicken up , this might take up to 20 -25 minutes . Let it simmer on a low flame.
  5. Once done transfer it to a plate and let it dry.
  6. Ginger candy is ready. Store it in a air tight jar.


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2 comments :

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