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aloo gobi curry, how to make punjabi aloo gobi recipe | Cauliflower Curry

Written By Surbhi Ahluwalia on Monday, October 13, 2014 | October 13, 2014

Aloo Gobi is a traditional Punjabi main dish made out of potatoes, onions,Tomatoes, cauliflower and fine blend of spices . This punjabi special vegetarian cusine goes well with Paratha, Roti and rice.its very simple to make and a tasty one as well. 





Ingredients :- 

  1. 2 cups chopped cauliflower/gobi
  2. 2 small potatoes
  3. 2 to 3 tbsp oil
  4. ½ tsp turmeric powder/haldi
  5. ½ tsp red chili powder
  6. 1 tsp coriander powder
  7. ½ tsp garam masala powder
  8. 2.5 to 3 cups water
  9. few coriander leaves  for garnishing
  10. 1 large onion
  11. 1 large tomato
  12. ½ inch ginger
  13. 2-3 garlic
Method :- 
  1. First remove the cauliflower florets. wash them in running water then boil 2.5 to 3 cups of water in a pan with salt. close the burner add the gobi/cauliflower florets in the salted warm water and keep covered for 15-20 minutes.
  2. Peel and dice the potatoes and keep it aside.
  3. Make a smooth paste in a blender with the onion, tomato, ginger and garlic.  add little water if required.
  4. Heat oil in a pan . Add the ground paste and stir.
  5. Add all the spice powders ,fry till the oil leaves the sides of the masala paste ,continue frying till the whole masala, comes together and changes color with oil leaving the sides.
  6. Add the chopped cauliflower and potatoes. stir. then add water, salt and stir.
  7. Cover and cook till the potatoes and cauliflower are cooked and tender.
  8. Check a couple of times. if the water dries up too much whilst cooking, then add some more water.
  9. Serve aloo gobi hot with rotis or rice.

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