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Carrots and potato Sauteed with Fresh Fenugreek Leaves | Gajar Aalu methi dry recipe

Written By Surbhi Ahluwalia on Monday, August 25, 2014 | August 25, 2014





Methi  is a popular north Indian side dish.  Methi is wonder herb, has great medicinal values. Well combination of these three will only be healthy.  You can’t go wrong with taste if you follow the recipe. Methi , Carrot and Potato are easily available  and it makes a amazing side dish do try and let me know if you liked it :)



Ingredients
    1. Carrots – 2 to 3 medium to big
    2. Potato - 2 small or 1 medium boiled
    3. Fenugreek leaves (fresh methi laves)- 2 bunches
    4. Vegetable oil – 2 – 3 tbsp
    5. Hing (asafoetida) – ¼ tsp
    6. Mustard seeds – 1 tsp
    7. Cumin seeds (jeera) – 1 tsp
    8. Salt – to taste
    9. Garam masala powder – 1 tsp
    10. Coriander (dhania) powder – 1 tsp
    11. Red chilli powder – 1 tsp or to taste
                        Instructions
                        1. Boil the potatoes and cut into cubes.
                        2. Peel and cut carrots  Wash and chop fenugreek/Methi leaves.
                        3. Heat oil in a wok/ kadai. Add mustard, hing, cumin, let it crackle. Add Carrot and potato , cook for 5 - 7 minutes.
                        4. Add Methi leaves, stir fry till water evaporates. Cook for further 5 mins.
                        5. Add all the masala powders.Fry for 5 mins or till carrots and Potato are cooked and has a slight crunch.
                        6. Remove from heat and serve hot with chapatis





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                        1 comments :

                        1. Very informative, keep posting such good articles, it really helps to know about things.

                          ReplyDelete