Crispy Brinjal(Egg Plant) / Chatpate Baingan


Crispy Baingan is a simple recipe which can server as a side dish.

Ingredients :-

  • 6 , 7 small brinjals cut into 1/4 "" round sclices
  • 1/2 tsp of turmeric /Haldi powder
  • 1/2 tsp of Salt/Namak
  • 2-3 tbsp of Vegetable oil
  • 1 tsp Chat Masala

For Coating the Brinjals :-
  • 2 tbsp of whole wheat flour
  • 1/2 tsp Salt
  • 1/2 tsp chilli powder
  • 2 tsp of Sesame Seeds
  • 1/2 tsp fennel Seeds powder/ Sauf powder
  • 1/4 tsp of Garam Masala

Method :-

  • Sprinkle 1/2 tsp of Salt and 1/2 tsp of Turmeric powder on both sides of sliced Eggplant and keep it aside.
  • Coat each side of Eggplant with Coating mixture given above
  • Heat oil in a pan and added the coated Eggplant slices cook on a medium flame until both sides turn light brown.
  • Sprinkle it with Chat Masala , Server Hot


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