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Carrot and Peas Veggie ( Gajar Matar Sabzi)

Written By Surbhi Ahluwalia on Thursday, August 16, 2012 | August 16, 2012


Carrot and Peas is quite a popular sabzi which is made in north India .It's tasty and very easy to make.Hope you give it a try and like it too.

Ingredients :-

  1. 200 gms Carrot ( 2 cups of Carrot)
  2. 100 gms Peas ( 1 cup Peas)
  3. 1/2 cup fresh Coriander leaves
  4. 1 tsp grated Ginger
  5. 1 green chili finely chopped
  6. 1/2 tsp Cumin seeds ( Jeera)
  7. 1/4 tsp heeng ( asafotedia)
  8. 1/2 tsp coriander powder ( Dhaniya Powder)
  9. 1/2 tsp turmeric powder ( haldi powder)
  10. 1/2 tsp red chili powder 
  11. 1/4 tsp garam masala
  12. 1/2 tsp dry mango powder ( amchoor powder)
  13. salt as per taste
  14. 1/4 cup water
  15. 1 tbsp oil


Method :-
  1. Wash Carrots and chop it into small pieces, wash coriander leaves and keep it aside.
  2. Add oil in a pan , once warm then add cumin seeds, heeng and ginger , saute it for a minute on a slow flame.
  3. Add chopped carrots , peas salt and Turmeric powder and saute it for 2 min.
  4. Now add water and close it with a lid for 5 minutes.
  5. Once cooked add Coriander powder , red chili powder, garam masala and Amchur powder, mix it well .Cook it for 2 minutes.
  6. Garnish it with Coriander Leaves.
  7. Gajar Matar is ready .
  8. Enjoy it with chapatis.

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About Surbhi Ahluwalia

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