Masala Bhindi / Lady's finger

  1. 500 gms lady's finger cut length wise
  2. 2 tomatoes - finely chopped
  3. 2 big onions - cut length wise
  4. 1 spoon ginger paste
  5. 1 spoon garlic paste
  6. 1/2 tsp of jeera / cumin seeds
  7. 2 green chilli chopped length wise1/2 tsp chaat masala
  8. Salt as per taste
  9. 1 tsp red chili powder
  10. coriander - garnishing
  11. 4 tbsp of oil


  1. Cut the top and tail of the lady's finger and slit it length wise
  2. Heat oil in a wok/ deep frying pan and fry the lady's finger till crisp.
  3. Heat a little oil in a pan and add jeera , onion green chilli  and fry till the onion turns crisp brown.
  4. Then add ginger paste
  5. Add finely chopped tomatoes , chaat masala , salt , red chilli powder and fry.
  6. When the tomatoes are properly cooked , add  garlic paste and cook for about 2-3 minutes.
  7. Then add the deep fried lady's finger to the above prepared masala and cook for few minutes.
  8. Garnish with finely chopped coriander leaves before serving.


Terence said...

Very interesting, awesome and lovely ingredients.

Surbhi said...

Thanks Terence :)

Shruthi said...

I never tried making Okra in this way, I should definately give a try!

Surbhi said...

Hey Shruti , do try and let me know if you liked it :)

V Nair said...

Tried it, turned up great. Tks for yr recipe.

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