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Masala Bhindi / Lady's finger

Written By Surbhi Ahluwalia on Sunday, July 15, 2012 | July 15, 2012

INGREDIENTS :-
  1. 500 gms lady's finger cut length wise
  2. 2 tomatoes - finely chopped
  3. 2 big onions - cut length wise
  4. 1 spoon ginger paste
  5. 1 spoon garlic paste
  6. 1/2 tsp of jeera / cumin seeds
  7. 2 green chilli chopped length wise1/2 tsp chaat masala
  8. Salt as per taste
  9. 1 tsp red chili powder
  10. coriander - garnishing
  11. 4 tbsp of oil

METHOD:-





  1. Cut the top and tail of the lady's finger and slit it length wise
  2. Heat oil in a wok/ deep frying pan and fry the lady's finger till crisp.
  3. Heat a little oil in a pan and add jeera , onion green chilli  and fry till the onion turns crisp brown.
  4. Then add ginger paste
  5. Add finely chopped tomatoes , chaat masala , salt , red chilli powder and fry.
  6. When the tomatoes are properly cooked , add  garlic paste and cook for about 2-3 minutes.
  7. Then add the deep fried lady's finger to the above prepared masala and cook for few minutes.
  8. Garnish with finely chopped coriander leaves before serving.

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About Surbhi Ahluwalia

5 comments :

  1. Very interesting, awesome and lovely ingredients.

    ReplyDelete
  2. I never tried making Okra in this way, I should definately give a try!

    ReplyDelete
  3. Hey Shruti , do try and let me know if you liked it :)

    ReplyDelete
  4. Tried it, turned up great. Tks for yr recipe.

    ReplyDelete