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Healthy Chutney for Dosa's and Idlis

Written By Unknown on Thursday, June 21, 2012 | June 21, 2012


Its been months since I posted any new recipe , finally I decided to post this amazing tangy ,healthy chutney recipe which can be had with Dosas  , Idlis and much more.

Ingredients :-
  1. 2 medium size tomatoes
  2. 2 medium size onions
  3. 100 gms of cilantro / corainder
  4. 7-8 pods of garlic
  5. 2 spoons of grated ginger 
  6. 1 tbsp of oil
  7. salt as per taste
  8. 10-12 curry leaves

Method :-

  1. Wash all the vegetables properly and chop it into big chunks ( as we will make it into a soft paste later using a mixer)
  2. Add  oil in a pan and put all the veggies in it.
  3. On a medium flame, keep on stirring it frequently so as the veggies don't get burnt .
  4. let it get cooked for about 15 minutes.Add salt to this mixture.
  5. Now keep it aside for a while and let it cool down . Once done then make a soft paste of the veggies using a mixer.
  6. Our healthy tangy chutney is ready to be relished
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