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Home » , , , , » Methi / Kasuri Methi Paneer Sabzi ( Fenugreek and Indian Cottage cheese veggie)

Methi / Kasuri Methi Paneer Sabzi ( Fenugreek and Indian Cottage cheese veggie)

Written By Unknown on Monday, December 19, 2011 | December 19, 2011

I tried Methi Paneer for the first time and results were fantastic.Methi is bitter but when combined with Paneer it balances the taste.It goes well with Chapatis / Rotis. I made the dry version of it but one can make it with gravy as well depending on taste.

You would need following vegetables :- A bunch of Methi leaves , 1 Onion finely chopped,  1 tomato finely chopped,2 green chili chopped, 1 tbsp of ginger and 2 cloves of garlic.


In a pan add oil, once heated add cumin and mustard seeds, saute it for a while then add ginger and garlic to it and cook it for about 1 min. 

Now add onion and green chili to this and cook till onions become translucent. 

Now add tomatoes to this and cook till tomatoes become soggy.


Now add methi leaves and salt and cook it with a cover lid for about 8-10 minutes.


Add coriander , chili and turmeric powder to this and mix well, finally add crumbled Paneer to this  and mix it well , cook for about 2-3 min.Methi Paneer is ready.



Recipe Details :-

Ingredients :-
  1. 1 bunch of Methi Leaves or (1 cup Kasuri Methi)
  2. 1 Onion
  3. 1 Tomato
  4. 2 Green chili
  5. 1 tbsp of Ginger
  6. 2 cloves of garlic
  7. 200 gm of Paneer ( Indian cottage Cheese)
  8. 1 tsp of tumeric powder
  9. 1 tsp of corainder powder
  10. 1 tsp of chili powder
  11. 1 tsp of cumin seeds
  12. 1 tsp of mustard seeds
  13. salt as per taste
  14. 1 tbsp of oil

Method :-
  1. Wash all the vegetables, Finely chop Onion , Tomato and Methi leaves, keep it aside.Chop Grren chili, garlic and Ginger.
  2. Take a pan/ wok , add 1 tbsp of oil , once warm add mustard and cumin seeds , then add ginger and garlic to this and cook for about 2 minutes.
  3. Add Onion and Green chili to this, cook till Onions become translucent.
  4. Add tomatoes to this and cook till it becomes soggy ( about 5 min)
  5. Add Methi (or Kasuri Methi ) and salt to this mixture, mix it well .Cook it by closing with a lid for about 8-10 minutes.
  6. Add all the spices and mix it well.Now add crumbled Paneer to this mixture.Mix it well and cook for about 2 mins..
  7. Methi Paneer is ready.

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4 comments :

  1. hii.. Nice Post

    Thanks for sharing


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    ReplyDelete
  2. I love fenugreek and paired with paneer it sounds great.

    ReplyDelete
  3. Hi Shaheen, it tastes awesome do try it :)

    ReplyDelete