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Aubergine/Brinjal / Eggplant and Potato Dry Sabzi ( Baingan Aalu Sabzi )

Written By Surbhi Ahluwalia on Wednesday, December 7, 2011 | December 07, 2011

 Eggplant and Potato or Baingan aalu is a simple and tasty recipe although Baingan Aalu can be cooked in several ways by adding tomatoes, onions I wanted to keep it simple just by adding two vegetables.Following is the recipe I tried .Give it a try you might like it.




Wash Eggplant and potatoes, slice it . add oil in a pan once heated add both together.




After about 4 to 5 minutes , add turmeric and red chili powder , cover it with a lid and let it cook for about 10 - 15 mins on a medium flame.once cooked add amchoor and garam masala. Mix well and serve hot.




Recipe Details :-
Ingredients :-
    1. 4 medium size Eggplants/Brinjal
    2. 3 Potatoes
    3. 1 tsp chilli powder
    4. 1 tsp turmeric  powder
    5. 1 tsp amchoor(dry mango) powder
    6. 1 tsp garam masala powder
    7. 1 tbsp mustard oil or vegetable oil
    8. salt as per taste
    Method :-
    1. Wash the Eggplants in water.,slice the brinjals into 2 inch cubes, keep them in salted water for 15-20 minutes to remove their bitterness.also slice the potatoes in medium size slices and keep it aside.
    2. Take a pan , add oil to it,once warm add the potatoes and brinjal to the oil.Cook in the oil for 4-5 minutes on a medium flame
    3. Add Turmeric powder, chili powder and salt to the pan,mix the spice powders and salt properly with  the veggies.
    4. Now cover the pan with a lid and let the veggies cook on a low flame for 15-20 minutes.
    5. Keep checking the veggies after a few minutes so that they do not stick to the bottom of the pan.
    6. Once potato and brinjal are cooked properly, sprinkle garam masala powder and amchoor powder.
    7. Mix these thoroughly and cook for a minute
    8. Close the flame and serve hot with chapatis.
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