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Methi Pratha (Fenugreek flat bread)

Written By Unknown on Thursday, October 20, 2011 | October 20, 2011

I like Methi/ Fenugreek leaves for their little bitter taste which they add to any dish.It's easily available at any Indian grocery store.I usually make methi sabzi but this time I wanted to try something different.
I was thinking hard as what I should make out of it and decided on methi paratha which my mom generally makes during weekends.

The following recipe is given to me by my mom.Hope you give it a try and let me know how it came..



Ingredients :- 
  1. 1 cup wheat flour
  2. 2 tbsp besan ( gram flour)
  3. 2 cups of Methi leaves
  4. 1 tbsp garlic paste
  5. 2 tbsp curd
  6. 4 Green chili finely chopped
  7. 1/2 tbsp turmeric powder
  8. salt as per taste
  9. 1 cup water.
  10. Oil for cooking.

Method :-
  1. Wash methi leaves , finely chop it and keep it aside.
  2. In a bowl add wheat flour, besan, turmeric, green chili, garlic ,salt,curd and methi leaves add water and roll it into a soft dough.
  3. Divide it into equal sized balls.Roll out each and cook it on a tawa/pan by adding little oil until bot sides are golden brown in color.
  4. Serve it hot with curd.


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