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Half Fried Egg

Written By Surbhi Ahluwalia on Monday, October 17, 2011 | October 17, 2011

Half Fried Egg
I'm so fond of Eggs, especially half fried eggs .I usually have it in breakfast nearly 2 to 3 times every week, its simple to make and needless to say its nutritious.I know its a simple recipe but i still wanted to blog it as I make it so frequently and may be it would be useful to someone who is a newbie to cooking.


Ingredients :-
  1. 1 Egg
  2. 1/2 tsp of oil 
  3. Salt - as per taste
  4. 1/2 tsp Freshly ground pepper powder 

Method :-
  1. Preheat a non-stick frying pan for about a min.
  2. Add 1/2 tsp of oil.
  3. Take an egg and break it gently with a spoon, carefully as not to break the egg yolk.
  4. Let it cook for about 5 mins on a low flame.
  5. Sprinkle a little salt and freshly ground pepper powder.
  6. Serve with parathas or Toasted breads.
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About Surbhi Ahluwalia

2 comments :

  1. This was one of the first things I learned to cook and one that I return to time and time again- on toast with avocado, or lately with grissini wrapped in prosciutto to dip in the runny yolks...

    ReplyDelete
  2. Hi Tori,

    This was the first things I learned to cook as well, I'm so fond of having eggs :)

    ReplyDelete