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Dill with Potatoes (Soya\Sephu with Potato)

Written By Unknown on Wednesday, October 12, 2011 | October 12, 2011

I had never seen Dill ( Soya,Shephu) in Boston markets, other day my husband went to Stop and Shop and got a bundle of Dill, I was left with questions as what I'm going to make out of it,for one day it was lying in my refrigerator.So I thought I better cook it before it gets spoiled.I googled it and came across various Dill recipes including Dill with Potato,I made few changes to it and gave it a try, result was good ,here is the recipe for it.Hope you all like it and try it yourself

Ingredients :-

  1. 1 bundle Dill leaves
  2. 1 Potato
  3. 1/2 tsp cumin seeds
  4. 1/2 tsp turmeric powder
  5. 1 tbsp crushed garlic
  6. 3-4 green chili finely chopped
  7. salt as required
  8. 1 tbsp oil

Method :-

  1. Wash and drain Dill leaves.
  2. Boil the potato and cut it in to pieces
  3. Heat oil in a pan/wok,add cumin seeds and let it sputter.
  4. Add the potatoes and saute for some time.
  5. Add turmeric and stir for a minute.
  6. Add Dill leaves, crushed garlic and green chillies at this stage.
  7. Stir and add salt.
  8. Let it cook for about 5-7 mins on a low flame
  9. Serve with Chapatis

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