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Avocado Chutney

Written By Surbhi Ahluwalia on Wednesday, October 5, 2011 | October 05, 2011

I bought one ripe Avocado from an Indian grocery store yesterday.Other day when I had visited a Mexican restaurant they served this Dip called as guacamole which was very tasty, so I thought of making something similar,while  on my lookout for a Avocado Dip recipe on the internet I came across an Indian version of it and tried it.The result was good the Avocado Chutney came out to be real tasty and it is with that Indian spicy zing :)


Ingredients :-

  1. 1 Avocado
  2. 1  large onion
  3. 5-6 green chili
  4. 7-8 Curry Leaves
  5. 1/2 cup Cilantro/coriander leaves
  6. 2 tbsp Lemon Juice
  7. 1/2 cup Water
  8. 1 tbsp Oil
  9. Salt to taste

Method :-

  1. Prep the Avocado - Halve and pit the avocado . Then scoop out the flesh with a spoon if it is ripe , if not peel the avocado after removing the seed and the chop it into small pieces.
  2. Heat oil in a pan,a dd chopped avocado, onions, curry leaves and green chili, cook it till  the onion pieces turn translucent.
  3. Grind this in a blender along with chopped cilantro, lemon juice, salt and a little water to make a thick paste.
  4. Serve  with any of the Indian savory snacks, dosa, idly or roti.
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About Surbhi Ahluwalia

5 comments :

  1. i love avocados and especially the guacamole... the indian version looks very interesting and by the looks of it, i am sure the avocado chutney must have turned out great.

    you too have nice blog surbhi...

    ReplyDelete
  2. Thanks Dassana, You must try this .It tastes very nice and different.

    ReplyDelete
  3. yummy, i will make this food next week. thanks!

    ReplyDelete
  4. Avocado - Thanks, I'm glad you have decided to try this :)

    ReplyDelete
  5. I really got into this article. I found it to be interesting and loaded with unique points of interest. I like to read material that makes me think. Thank you for writing this great content. upma recipe

    ReplyDelete