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Avocado Chutney

Written By Unknown on Wednesday, October 5, 2011 | October 05, 2011

I bought one ripe Avocado from an Indian grocery store yesterday.Other day when I had visited a Mexican restaurant they served this Dip called as guacamole which was very tasty, so I thought of making something similar,while  on my lookout for a Avocado Dip recipe on the internet I came across an Indian version of it and tried it.The result was good the Avocado Chutney came out to be real tasty and it is with that Indian spicy zing :)

Ingredients :-

  1. 1 Avocado
  2. 1  large onion
  3. 5-6 green chili
  4. 7-8 Curry Leaves
  5. 1/2 cup Cilantro/coriander leaves
  6. 2 tbsp Lemon Juice
  7. 1/2 cup Water
  8. 1 tbsp Oil
  9. Salt to taste

Method :-

  1. Prep the Avocado - Halve and pit the avocado . Then scoop out the flesh with a spoon if it is ripe , if not peel the avocado after removing the seed and the chop it into small pieces.
  2. Heat oil in a pan,a dd chopped avocado, onions, curry leaves and green chili, cook it till  the onion pieces turn translucent.
  3. Grind this in a blender along with chopped cilantro, lemon juice, salt and a little water to make a thick paste.
  4. Serve  with any of the Indian savory snacks, dosa, idly or roti.

About Unknown


  1. i love avocados and especially the guacamole... the indian version looks very interesting and by the looks of it, i am sure the avocado chutney must have turned out great.

    you too have nice blog surbhi...

  2. Thanks Dassana, You must try this .It tastes very nice and different.

  3. yummy, i will make this food next week. thanks!

  4. Avocado - Thanks, I'm glad you have decided to try this :)

  5. I really got into this article. I found it to be interesting and loaded with unique points of interest. I like to read material that makes me think. Thank you for writing this great content. upma recipe