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PavBhaji

Written By Surbhi Ahluwalia on Tuesday, September 6, 2011 | September 06, 2011

Today I was just checking some pics of my friend and I happen to see PavBhaji pic in that, it suddenly occurred to me that its been a while I had it, so I decided to give it a try.

PavBhaji is a very popular snack, It's a recipe made from various vegetable cooked together and served with Pav or Bread.
Ingredients :-
  1. 2 Potatoes cut into cubes
  2. 2 Tomatoes cut into cubes
  3. 2 Onions finely chopped
  4. 1 Green Bell pepper cut into cubes
  5. 2 carrots diced into cubes
  6. 8-10 french beans cut into 1/2 inch pieces
  7. 4 -5 florets of cauliflower
  8. 1/4 cup green peas
  9. Ginger, chopped 1 inch piece
  10. 4-5 cloves of Garlic
  11. 2 tablespoons Oil
  12. 3-4 Green chilies
  13. 1/2 tbsp turmeric powder
  14. 1/2 tbsp red chili powder
  15. 1/2 tbsp garam masala
  16. Salt to taste
  17. Butter 3 tablespoons
  18. 1/4 cup of Fresh coriander leaves
  19. 2 Lemons, cut into wedges 

Method:-

  1. In a pressure cooker add potatoes, green bell pepper, peas,french beans, cauliflower florets 
  2. and 1 cup of water and boil it up to  one whistle. keep it aside
  3. Heat oil in a pan and add three fourth quantity of onions. Saute till light brown. 
  4. Add green chillies and ginger-garlic paste. Stir-fry for half a minute. 
  5. Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously mash it slightly with spoon.
  6. Add Bell pepper and cook it for about 4 minutes
  7. Add boil vegetables and all the spices to this mixture and cook it for 5 minutes.mash it slightly with spoon.
  8. Add 2 tablespoon of butter to this mixture.
  9. Pav Bhaji is ready, garnish it with coriander
  10. Serve it with onion, lemon wedges and pav. 

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