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Onion Paratha

Written By Unknown on Monday, September 26, 2011 | September 26, 2011

I wanted to make something for Shivam so that he can take it for lunch, I remembered about Onion Partha having had it so many times and yes it was always mom who made it.I wanted to give it a try myself and result wasan't bad :)

Onion Paratha
Onion paratha is delicious recipe made by mixing the finely chopped onion along with green chillies and spices in to the wheat flour. This recipe can be served with curd or pickle.


Ingredients :-
  1. 1 cup whole wheat flour
  2. 1 onion finely chopped
  3. 1/4 cup chopped coriander1 tsp of cumin seeds
  4. 1 1/2 tbsp chopped green chili
  5. 1/2 tsp of asafoetida (hing)
  6. salt to taste
  7. oil for cooking

Method :-
  1. Combine all the ingredients in bowl, add water and knead to a soft dough.
  2. Divide the dough into equal portions.
  3. Roll out each portion into medium round thick size paratha.
  4. Heat the pan and shallow fry each paratha using little oil and cook on both the sides till it is golden brown in colour.
  5. Serve hot.
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1 comments :

  1. Thanks for all your efforts that you have put in this. very interesting information.
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