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Cabbage Pulao

Written By Surbhi Ahluwalia on Tuesday, September 13, 2011 | September 13, 2011


I made this wonderful Cabbage Pulav  today and it turned out real good. Here is the recipe for it.

Ingredients :-
  1. 1 cup cabbage finely chopped
  2. 1 medium sized onion finely chopped
  3. 3-4 cloves of garlic finely chopped
  4. 1 tablespoon of Ginger finely chopped
  5. 2 green chili finely chopped
  6. 1 carrot chopped into small cubes
  7. bell pepper chopped 
  8. 2 tablespoon of oil
  9. salt to taste
  10. 1 tablespoon cumin seeds
  11. 5-6 raisins
  12. 2 cloves
  13. 1 inch cinnamon
  14. 4 whole pepper
  15. 2 finely crushed cardamon 
  16. 2 1/2 cups water
Method :-

  1. Take a pan, add 1 tablespoon of oil, once its hot add cumin seeds, ginger, garlic, green chili, cloves, cinnamon, whole pepper, bay leaf stir it for about 2 minutes.
  2. Add finely chopped onion, cook it for about 7-10 min till it gets little pink in color
  3. Add cabbage, bell pepper and carrot , stir it well and let it cook for about 20 min on a low flame.Cover it with a lid.
  4. In a cooker add 1 tablespoon of oil add raisins and cardamom and stir it for about 1 minute.
  5. Add 1 cup of rice to it and cook it for about 3-4 minutes
  6. Add 2 1/2 cups of water and salt as per taste and cook it for about 1 whistle.
  7. Once rice is cooked, add it to the veggies in the pan and stir it lightly to mix all ingredients.
  8. Our Cabbage pulao is ready.
 Let me know if you liked this recipe.


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