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Cabbage Paratha

Written By Surbhi Ahluwalia on Wednesday, September 14, 2011 | September 14, 2011




Cabbage paratha recipe is simple made by adding cabbage and seasoning to the wheat flour. It is a quick breakfast recipe and are best enjoyed with a bowl of fresh curd.


Ingredients :-

  1. 3/4 cup shredded cabbage
  2. salt to taste
  3. 3 cups whole wheat flour 
  4. 2 tsp chopped green chili finely chopped
  5. 1 tbsp chopped coriander
  6. ghee/ oil for cooking

Method :-

  1. Combine the cabbage with little salt and keep aside for 10 minutes. Squeeze the excess water from the cabbage.
  2. Mix Cabbage, dough, salt, coriander and green chili together, knead into a soft dough, using very little water.
  3. Roll out chapati using little flour for rolling.
  4. Heat a tava and cook each paratha, using little ghee, till golden brown spots appear on both the sides.
  5. Serve hot.

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About Surbhi Ahluwalia

2 comments :

  1. I never tasted anything similar. I am sure it must lovely.

    ReplyDelete
  2. Hi Eftychia,
    Do try this, its pretty simple and tasty too.

    ReplyDelete