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Aloo Paratha

Written By Unknown on Friday, September 9, 2011 | September 09, 2011

Aloo Paratha is one of the most popular flat-breads in Indian cuisine, specially had in breakfast.It's one of my favourite dish and have always had it, thanks to mom.I gave it a try myself today and wanted to share it with you all.                                   Ingredients :-
For The Dough
  1. 2 cups of wheat flour (gehun ka atta)
  2. 1/2 tablespoon Ajwain ( carom seeds)
For The Stuffing
  1. 2 boiled potatoes
  2. 1/2 chopped onion
  3. 1 tbsp chopped coriander (dhania)
  4. 2 green chilli
  5. 1 tsp dried mango powder (amchur)       
  6. 1/2 tsp chilli powder
  7. salt to taste
  8. 1 tbsp ghee for cooking          
Method :-
  1. Make a semi-soft dough by adding water and Carom seeds mix it well in whole dough and keep it aside.
  2. Boil Potatoes by adding enuf water let it cool and peel of the cover.Mash the potatoes coarsley Keep aside.
  3. Add the potatoes, Chopped onions, salt, coriander, chilli powder,greenchiliand amchur powder. Mix it well.
  4. Knead the dough and divide into  portions.1.Roll out one portion of the dough into a circle.
  5. Place one portion of the prepared filling in the center of the dough circle.
  6. Bring togeather all the sides in the center and seal tightly.
  7. Roll out again into a circle with the help of a little flour.
  8. Cook the paratha on a tava (griddle), using a little ghee until both sides are golden brown.
  9. Repeat with the remaining dough and filling to make more parathas.
  10. Serve hot with curd or tomato ketchup.

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