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Beetroot Dry Recipe

Written By Unknown on Tuesday, June 28, 2011 | June 28, 2011

Beetroot Dry Recipe Is quick and nutritious, can be had as a salad or as a dry vegetable with chapati.


Ingredients :-
  1. 2 medium size Beetroot
  2. 2 Green chilies  
  3. 1/2 tsp Turmeric powder 
  4. 4-5 Curry leaves 
  5. 1/2 tsp Mustard seeds
  6. 1/2 tsp cumin seeds
  7. 1/2 tbsp oil
  8. 1/2 tsp garam masala
  9. 1/2 tsp coriander powder
  10. 1/4 glass of water
  11. Salt – to taste
Method :-
  1. Peel the beetroot, grate it and keep it aside.
  2. Cut the green chili into two or three pieces and keep it aside.
  3. Take a pan and heat with oil.
  4. Add mustard seeds and Cumin seeds.
  5. When they start to crackle add curry leaves.
  6. Then add beetroot, green chili, turmeric powder, salt, coriander powder and garam masala.
  7. Stir it well and add 1/4 glass of water.
  8. Close with a lid and cook on low flame for about 10 minutes till beetroot is cooked
  9. Beetroot sabzi is ready.
  10. Serve with plain white rice, chapati or it can be had as a salad too.
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