Enjoy cooking
Browse through over
650,000 tasty recipes.
Home » , , , , » Cauliflower and Bell- Pepper Dry Vegetable (Gobi Shimla Mirch Sabzi)

Cauliflower and Bell- Pepper Dry Vegetable (Gobi Shimla Mirch Sabzi)

Written By Surbhi Ahluwalia on Friday, May 6, 2011 | May 06, 2011

Cauliflower with Capsicum makes a great recipe to be relished.It's easy and fast to make.


Ingredients :-
  1. 1 Medium Sized Cauliflower
  2. 1 large Capsicum
  3. 1 Medium Sized Onions
  4. 2 Medium Sized Tomatoes
  5. 1/2 Tsp Turmeric Powder
  6. 1/2 Tsp Chilly Powder
  7. 1 Tsp Cumin seeds
  8. 1/4 Tsp asafotedia powder
  9. 1 tsp freshly chopped ginger
  10. 1/4 Tsp Dhania Powder
  11. 1/4 Tsp Amchoor Powder (dry Mango Powder)
  12. salt To Taste
  13. 2 Tbsp Oil

Method :-

  1. Cut Cauliflower into florets, clean it properly and boil it in pressure cooker up to 1 whistle .
  2. adding 2 tablespoon of water, keep it aside.
  3. Heat oil in a pan ,after it is hot ,add cumin seeds, asafotedia powder and Ginger, stir it for about 1 minute .
  4. now add chopped onions & sauté till it turns light brown,add tomatoes and cook till onions & tomatoes together form a fine paste – add little salt and turmeric powder,so the onions will be cooked faster .
  5. Now add the Capsicum strips, stir for few minutes,add all spices ,and cook in a low flame till the vegetables are cooked.
  6. Now Add boiled Cauliflower in this mixture.Sir well and cook it for about 5 minutes on a slow flame.
  7. Our Cauliflower Capsicum Sabji or Gobi Capsicum Sabji is ready to be served.
SHARE

About Surbhi Ahluwalia

0 comments :

Post a Comment