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Tomato Curry

Written By Surbhi Ahluwalia on Tuesday, April 5, 2011 | April 05, 2011

This is a lovely simple dish to eat alongside some plain boiled rice or chapati.
Ingredients :-
  • 4 tomatoes finely chopped
  • 4 cloves of garlic, chopped
  • 1 tablespoon chopped ginger
  • 1 green chilli finely chopped
  • 3-4 curry leaves
  • 1/2 tablespoon mustard seeds
  • 1/2 tablespoon cumin seeds
  • 2 bay leaf
  • 1 inch cinnamon
  • 1/4 tablespoon of turmeric
  • salt as per taste
  • 2 tablespoon of jagerry powder
  • 1/2 cup water
  • 1 tablespoon of oil
Method :-
  • Heat the oil in a pan, add green chilli, garlic, ginger, bay leaf and cinamon saute it for a minute.
  • Add mustard and cumin seeds to this mixture, fry it for a minute.
  • To this add curry leaves and tomatoes and stir it for about 5 minutes.
  • Add half cup of water, turmeric and salt.
  •  Cook over a gentle heat for 20 mins until tomatoes have turned all pulpy.
  • Add jaggery to this mixture.
  • Cook it for 5 mins and keep on stirring it in between.
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About Surbhi Ahluwalia

1 comments :

  1. Going to try this one. It looks enticing :)

    ReplyDelete