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Punjabi Kadhi (Gram-flour and yogurt curry) | punjabi kadhi recipe, how to make punjabi kadhi pakora recipe

Written By Unknown on Friday, April 1, 2011 | April 01, 2011


Today's post is an Authentic Punjabi Kadhi recipe / Punjabi Kadhi Pakora recipe which i learnt from my Mother. It is a classic dish where the yogurt is spiced with chillies, ginger and coriander and simmered in a delicious pakora. I like it with steamed white rice and it’s my husband’s favorite :) so I tend to make it quite often. Hope you all like the recipe .





Ingredients :-
For pakoras
  • Gram flour (besan) 3/4 cup
  • Onion , finely chopped 1 medium
  • Ginger, grated 1 inch piece
  • Carom seeds (ajwain) 1 teaspoon
  • 1 green chilli finel chopped
  • Salt to taste
  • Oil to deep fry

For Kadhi
  • Yogurt 1 cup
  • Gram flour (besan) 2 tablespoon
  • Turmeric powder 1 teaspoon
  • Salt to taste
  • Oil 1 tablespoons
  • Fenugreek seeds (methi dana) 1/2 teaspoon
  • Cumin seeds 1/2 teaspoon
  • 1 Green chilli finely chopped
  • Ginger, chopped 1/2 inch piece
  • 2 bay leaf

Method :-
  • Mix all the ingredients for pakora, except oil, adding about half a cup of water
  • Heat sufficient oil in a kadai, drop small portions of the besan mixture and deep fry till golden brown. 
  • Drain and place on an absorbent paper and set aside.
  • For kadhi, beat the  yogurt well add besan, turmeric powder, salt, fenugreek seeds and 3 cups of water and keep it for about 10 minutes.
  • Heat the oil in pan, add bay leaf, cumin seeds and green chilli Stir-fry for half a minute.
  • Add ginger and stir-fry for a minute. Add yogurt mixture. 
  • Bring to a boil and simmer on low heat for about fifteen minutes, stirring occasionally.
  • Add fried pakoras and continue to simmer for four to five minutes. Serve hot with steamed rice.





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