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Fried Okra and Gram flour (Besan Bhindi Sabzi)

Written By Unknown on Friday, April 22, 2011 | April 22, 2011

Ingredients :-
  1. 500 gm bhindi
  2. 1/2 teaspoon red chili powder
  3. 1 teaspoon turmeric powder
  4. 2 teaspoon coriander powder
  5. 5 tablespoon besan ( gram flour )
  6. 1 tablespoon lemon juice
  7. Oil for frying
  8. Salt as per taste
  9. 1/2 teaspoon amchur powder ( dry mango powder)
  10. 1/2 teaspoon cumin seeds
  11. 1 teaspoon sesame seeds
  12. 1/4 teaspoon asafotedia powder

Method :-
  1. Wash Bhindi and dry them off, divide it to lengthwise sections.
  2. Mix all the ingredients in a bowl except cumin seeds and asafotedia, to this add 1 tablespoon oil.
  3. Add oil in a pan to this add cumin seeds and asafotedia, now add bhindi to this and stir it for a while, cover it with a lid for 2 minutes and let it cook.
  4. Sprinkle the mixture in the bowl over Okra, cover it with a lid for about 2 minutes.
  5. Now open the lid and stir it and let it cook for about 10 minutes on a gentle flame.
  6. Serve hot as a side dish with rice / chapati / rotis.

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