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French beans and Peas Sabzi

Written By Unknown on Wednesday, April 6, 2011 | April 06, 2011

French beans with peas is one of my favorite Sabzi, it tastes wonderful with chapati an curd.following is the recipe for it. 
Ingredients :-
  • French Beans 250 gms
  • Boiled Peas-1 Cup
  • 4-5 cloves of garlic finely chopped
  • Cumin Seeds-1 tsp
  • ginger 1 tsp finely shredded
  • asafoetida (Heeng)1/4 tsp
  • Mustard seeds 1/2 tsp
  • Turmeric Powder-1/2 tsp
  • Coriander Powder-1/2 tsp
  • Red Chilli powder 1/2 tsp
  • Salt-To Taste
  • Oil-1 tbsp
Method :-
  • Wash and cut french beans into small pieces, boil it in pressure cooker for about 2 whistles.
  • Heat the oil in the pan, to this add cumin seeds, mustard seeds, ginger paste, asfotedia and garlic cloves.Fry it for 2 minutes.
  • Add boiled french beans to this and cook it for about 5 minutes.
  • Add turmeric, salt , red chilli powder and coriander powder, stir it properly and cook it for for 2 minutes.
  • Add boiled peas to this, stir it and cover it with a lid and let it cook for about 10 minutes on a gentle flame.
  • French beans and peas sabzi is ready, relish it with curd and chapati.

About Unknown


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  3. Hey Alisha, Thanks for your comments,I saw your blog its lovely .I love Maharashtrian food as well :) as they are less fattening :) compared to others. I will try more recipes and post it here.

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