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Home » , , » Bell-pepper Potato and Onion dry vegetable (Shimla Mirch Aloo Sabzi)

Bell-pepper Potato and Onion dry vegetable (Shimla Mirch Aloo Sabzi)

Written By Unknown on Sunday, April 24, 2011 | April 24, 2011

This is a popular Indian recipe served with chapatis / rotis.Potato adds a unique taste to this vegetable and the aroma of capsicum and onions is sure to lure you.


Ingredients :-
  • 2 Capsicums 
  • 1 Potato
  • 1 Large chopped onion 
  • 1/2 tsp Turmeric powder 
  • 1/2 tsp Red chilli powder 
  • 1/2 tsp dry mango or amchur powder
  • 1/2 tsp coriander powder
  • Oil for cooking
  • Salt to taste 
  • 1 teaspoon cumin seed
Method :-
  • Wash Capsicum, Potato and Onion into vertical pieces.
  • Heat oil in a pan and fry onions it till it turns golden brown, take it out in a bowl.
  • Repeat the same process with potatoes and keep it aside
  • Add Cumin seeds to oil and let it splutter add chopped capsicum to this, sprinkle salt and turmeric powder on it.Stir it well and cook it covering with a lid for about 5 minutes till it becomes tender.
  • Add fried onions and potatoes to this and stir it well.
  • Add Dry Mango powder, red chili powder and coriander powder to this, mix it well and cook it for about 5 minutes
  • Serve hot with Rotis.
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