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Soya Granules Curry

Written By Surbhi Ahluwalia on Friday, March 11, 2011 | March 11, 2011

Soya granules (Nutrela) are very popular among the different soya products you find in the market, thanks to their versatility! They turn soft, increase in volume and blend easily with other ingredients. 
Ingredients :-
  1. Soya granules 1cup
  2. Tomatoes 2 to 3 medium size
  3. Onion 1 medium size
  4. Ginger & Garlic paste 1tsp each
  5. Turmeric powder 1tsp
  6. Salt a/c to taste
  7. Dhaniya or Coriander powder 1 tsp
  8. Garam masala 1/2 tsp (optional)
  9. Fresh cilantro 1/2 cup
  10. 2-3 bay leaves
  11. 3-4 cloves
  12. 1 tsp cumin seeds
  13. 2 green chillies finely chopped
  14. 1/2 cup of peas
  15. 1 potato 
  16. Oil for cooking
Method :-
  1. Boil Soya granules for about 1 whistle in cooker.
  2. Peel off the potato skin cut it into 4 pieces and boil it along with peas for about 1 whistle in cooker.
  3. Mean while, cut tomatoes into thin slices or make puree and keep aside, Cut onions into thin slices
  4. Take a wide pan, heat oil, add cumin seeds, ginger garlic paste bay leaves, cloves, and green chillies, fry it for 2 min.
  5. Add onions to this mixture and fry it till it becomes golden brown.
  6. Add tomatoes and all the spices and stir it for 5 minutes.
  7. Add soya granules, peas and potato to this mixture, add water if needed.Cover it with a lid and let it stay for 10 minutes.Keep on stirring it from time to time in between.
  8. Remove from heat and serve with hot chapathis or rice.
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