Enjoy cooking
Browse through over
650,000 tasty recipes.
Home » , , » Methi Carrot sabzi

Methi Carrot sabzi

Written By Unknown on Tuesday, March 1, 2011 | March 01, 2011


Methi Carrot sabzi , is one of my favorites and have learnt this from my mom.It's actually a maharashtrian dish, having stayed in Mumbai we always had neighbors who were marathi, so mom learnt this from them.Following is the recipe for it.















Ingredients :-

  1. 1 cup Carrots- cut into cubes
  2. 1 cup Methi leaves-chopped
  3. ¼ tsp Cumin seeds 
  4. 1 Onion- finely chopped
  5. 2 Green chillies-finely chopped
  6. 1 clove Garlic-finely chopped
  7. ¼ inch Ginger-finely chopped
  8. ¼ tsp Turmeric powder 
  9. 1 tsp Coriander powder
  10. 1 tsp Oil
  11. Salt to taste

Method :-

  1. In a non-stick pan heat oil, add the cumin seeds and saute for 40 seconds until crackles.
  2. Add the onion, green chillies, garlic,ginger and saute for 2 minutes until onion turns to soft.
  3. Add the methi leaves and saute another 2-3 minutes.4.Add the carrots, turmeric powder, coriander powder, salt with 1 cup of water and stir well.
  4. Cover and cook over a slow flame for 10-12 minutes until all the water evaporates and the carrots become tender.
SHARE

About Unknown

2 comments :

  1. Never heard of this dish b4....i'll also try this at hoome...............

    ReplyDelete
  2. yes, do try and let me know how it came.

    ReplyDelete