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Methi Carrot sabzi

Written By Unknown on Tuesday, March 1, 2011 | March 01, 2011

Methi Carrot sabzi , is one of my favorites and have learnt this from my mom.It's actually a maharashtrian dish, having stayed in Mumbai we always had neighbors who were marathi, so mom learnt this from them.Following is the recipe for it.

Ingredients :-

  1. 1 cup Carrots- cut into cubes
  2. 1 cup Methi leaves-chopped
  3. ¼ tsp Cumin seeds 
  4. 1 Onion- finely chopped
  5. 2 Green chillies-finely chopped
  6. 1 clove Garlic-finely chopped
  7. ¼ inch Ginger-finely chopped
  8. ¼ tsp Turmeric powder 
  9. 1 tsp Coriander powder
  10. 1 tsp Oil
  11. Salt to taste

Method :-

  1. In a non-stick pan heat oil, add the cumin seeds and saute for 40 seconds until crackles.
  2. Add the onion, green chillies, garlic,ginger and saute for 2 minutes until onion turns to soft.
  3. Add the methi leaves and saute another 2-3 minutes.4.Add the carrots, turmeric powder, coriander powder, salt with 1 cup of water and stir well.
  4. Cover and cook over a slow flame for 10-12 minutes until all the water evaporates and the carrots become tender.

About Unknown


  1. Never heard of this dish b4....i'll also try this at hoome...............

  2. yes, do try and let me know how it came.