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Fenugreek , Brinjal/Eggplant Vegetable ( Methi Baingan Sabzi)

Written By Surbhi Ahluwalia on Thursday, March 17, 2011 | March 17, 2011


The combination of fenugreek and egg plant is amazing in taste, this is one of my mom's recipe and one of my favorites too.


Ingredients :-
  1. 4-5 small - brinjal diced into cubes
  2. 250g - fenugreek leaves finely chopped
  3. 1 - tomato chopped into pieces
  4. 1 tsp - red chilli powder
  5. 1 tsp - coriander powder
  6. 1/4 tsp - turmeric powder
  7. Salt as per taste
  8. 1 tsp oil 
  9. 1/2 tsp cumin seeds
  10. 1/4 tsp asafotedia 
Method :-
  1. In a cooker, add oil and let it heat.To this add cumin seeds, asafotedia and stir it for a 1 minute.
  2. Add Brinjal pieces to it and stir it for about 2 minutes then add salt and turmeric powder.
  3. Add finely chopped fenugreek to this and 1/2 cup water, close the lid of cooker and cook it for about 2 whistles.
  4. Now open the lid and add chopped tomatoes, coriander powder and red chilli powder.Mix well and cook it for 5 minutes.
  5. Enjoy with roti/phulka.
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About Surbhi Ahluwalia

4 comments :

  1. This seems interesting..will try

    ReplyDelete
  2. :) , yeah it is really tasty the combination of fenugreek and Egg Plant is great.

    ReplyDelete
  3. Really nice simple and light recipe :-)

    ReplyDelete