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Dry Bhindi ( Okra ) vegetable

Written By Unknown on Sunday, March 20, 2011 | March 20, 2011

Ingredients :- 
  1. 1/2 kg lady's finger (okra/bhindi)
  2. 1 big Onion 
  3. 2 tsp Cumin seeds
  4. 1 Tomato
  5. 1/2 tsp Turmeric powder
  6. 1 tsp Coriander powder
  7. 1 tsp chilli powder
  8. salt according to taste
  9. 1 tsp cooking oil
Method :-
  1. Wash and cut Okra (Bhindi) in 4-5 pieces each. Don't wash it after cutting, it will make the preparation very gooey.
  2. Heat oil in a pan add cumin on it till brown, now add chopped onion and fry till slightly brown
  3. Add diced Okra and fry for some time
  4. Add turmeric powder, coriander powder.
  5. Cover and simmer it for 15 min
  6. Add tomatoes and salt
  7. Cook anther 10 min on low flame.
  8. Its ready to serve.
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